Having a look at a few of the present trends which are read more changing the way food is grown, created and consumed.
As the food sector comes to be more globalised, there appears to be significant growth in the demand for foodstuff. To keep up with these pursuits, companies are looking for innovative approaches to speed up output. Trends in technology seem to be increasing in popularity throughout many sectors. Automation is leading many food industry technology trends as a significant development in food production. Developments such as robotics are enhancing food preparation in many areas of the food industry. Robotics can complete tiresome and menial tasks in a safer and more productive manner than humans, supporting integration into not just factory production lines but also in several restaurant industry trends. Additionally, the combination of machine learning has been equally advantageous for improving production-line efficiency. This technology has proven to be helpful for real time tracking of systems and the intelligence to predict and oversee customer demand.
The food sector is rapidly developing to fulfill changing buyer preferences and needs. Recently, many consumers are becoming interested in health and wellbeing and the need for transparency, which are transforming the development and marketing of food. As clients prioritise health and nutrition, current food trends are focusing on providing consumers with clear and honest information that is easy to understand. One key trend that is being carried out by many companies is clean labelling. This technique centres around choosing simple and natural ingredients, with minimal processing and additives. David Flochel would agree that customer interests shape the food sector. This shift is driven by growing awareness of health implications and the ecological impacts of artificial and refined ingredients. Health awareness is therefore hugely affecting customer decisions. Research has shown that the majority of people would be prepared to pay more for food products and food companies that utilise clean labelling criteria. This illustrates the need for more transparent practices and efforts towards developing more natural and unrefined products.
For many customers today, keeping up with the next big food trend has taken an unexpected turn. With recovering the environment at the leading edge of the minds of many consumers, many industries are shifting all focuses towards more ecologically mindful practices. More particularly, sustainable food industry practices are focusing on reducing environmental impacts in activities such as ingredient sourcing and waste reduction. Tim Parker would agree that sustainability is important. Similarly, George Weston would acknowledge that decreasing ecological impacts is a leading trend. These practices are looking to target issues such as food waste regulation and plastic pollution for decreasing carbon emissions and using more sustainable packaging. Furthermore, food sourcing procedures, especially farming systems are being targeted as major locations of concern. Farmers are employing techniques such as regenerative farming to support plant growth, while consumers are turning towards plant-based foods out of concernment for the effects of animal farming.